#Best homemade cashew butter recipe pro

However, roasted nuts will not need the additional oil. Bake until the cashews are lightly browned and fragrant, about 10 minutes. Meanwhile, place 1 pound raw cashews on a rimmed baking sheet and spread into a single layer. If you are using raw nuts, you might want to add a touch of oil during the last 5 minutes of blending. Arrange a rack in the middle of the oven and heat the oven to 350F. Not to worry, it will thicken once cooled in the fridge. By the end of 10-15 minutes, the cashew butter will be very warm from the heat of the motor.

#Best homemade cashew butter recipe pro

If you use a food pro c essor, you’ll just need to stop every 5 minutes or so and scrape the sides.

When I say heavy duty, I mean durable! This recipe will take a good 10-15 minutes of blending to become store-bought quality smooth, but it’s sooooo worth the wait. There are several options, but my preference would be a food processor or a heavy-duty blender such as a Vitamix. Since this cashew butter recipe only includes a few ingredients, let’s talk about the equipment you’ll need. We used melted coconut oil but you can actually use any oil. Pecan Cashew Butter is one of the easiest nut butters to make the pecans and cashews practically melt in the food processor. The flavor is also really good with roasted cashews. Roasted cashews process into a nut butter much more easily than raw cashews. The easiest and best tasting option is to use roasted and salted cashews. What Type of Kitchen Appliance Do You Need to Make Homemade Nut Butter? Ingredient Notes Roasted and salted cashew nuts.